Rodeo Mexican Grill
If you want good Mexican food, you gotta head East. Friday night, my wife and I did just that and found ourselves in Echo Park and hungry. It being a Friday of Lent, we had to go vegetarian to avoid purgatory or hell or something like that, so we were going to be limited in our options, but knew we could do well with Mexican. And do well we did: We stopped at Rodeo Mexican Grill.
Now some people might look askance at the health department's A on the door, but cleanliness doesn't prevent the food from being good (after all, Poom Thai in Santa Monica also has an A). So we went in and were confronted by their 65-item menu on the wall. Not very many vegetarian options so Nalleli got the quesadilla (and a side order of guacamole) while I had the chile relleno. Our food was quickly available but not before we sat at the table and discovered that the chair rail around the room was a wonderful carved western scene (it turned out that the planters outside also had western-themed decoration).
The chile relleno was wonderful. Cooked just right with an extra thick layer of egg batter surrounding a succulent chile stuffed with white cheese (in fact the whole restaurant was, as it should be, devoid of yellow cheese (except on the cheeseburgers).
Nalleli's quesadilla received a thumbs as well along with the rice and beans. But best of all were the tortillas which came along with my chile relleno. The best tortillas I've ever had were made by a Guatemalan widow in a refugee camp in Chiapas. The second best tortillas I've ever had were these. So good that we asked where they came from. Tortilleria Santa Fe, we were told, and I hoped that I'd find a market where they were sold. Until on the way out, I saw that the tortilleria that we'd seen on the way in was, in fact, Tortilleria Santa Fe.
Go east, eat and enjoy.
Rodeo Mexican Grill, 1721 West Sunset Blvd, Los Angeles, CA 90026, 213/483-8311
